I'd heard about the High West Distillery in Park City quite a few months ago and had been wanting to visit for awhile. Colette and Shawn had a meeting in Salt Lake City on a Saturday morning so I suggested we all go to Park City afterward to check out the distillery. I rode the FrontRunner to SLC and met them there after their meeting. While I was on the FrontRunner, my parents called and asked if I wanted to go with them to Park City. I thought that was hilarious because I was already on my way; we told them to meet us there.
First, we had lunch in the restaurant that is in an old livery stable. They told us that when they first purchased the property, the floors in there were still dirt. I love it when someone takes an old building and turns it into something useful and beautiful. The food was amazing and delicious.
Colette, Shawn, and I all had the High West Burger and it was delicious. I particularly loved the presentation with the crooked bun and the two pickles on top. It came with house-made bread and butter pickles and heirloom tomato slices. All of their products are sourced locally, which I also love!

My dad had the salmon, which was on the "small plates" menu and came with a super tasty sauce. We had a couple of appetizers, so even though it was a small plate, it was plenty of food.

My mom had the ribs off of the small plate menu.

After we finished eating, we took a tour of the buildings and the distillery. This formula was written on the wall in the work area, but the tour guide told us it's more for looks than for actual use. The tour is free (if you want, you can sample their whiskey for $22; but that is optional and is done after the tour).

We were told that the people who make the whiskey there are actual chemists, and here is one of them working on some sort of sample. This is real science at work, peeps!

And a bunch of other samples were lined up on the shelf.

The tour ended in the second building. It used to be someone's home (and quite a spectacular mansion for it's time, it had three floors!) They have done a beautiful job of restoring the house. The main floor has the bar we are sitting at (left to right that's my mom, Shar; me; my dad, Dale; my sister, Colette; and my brother-in-law, Shawn).

And this parlor:

The upstairs originally had four bedrooms but they had turned those into small dining rooms where people can have dinner (reservations are a must, though). I didn't go to the basement so I'm not sure what was there.
And because it's winter in Park City, they have created a bar outside made of ice. I'm not sure if they actually serve from it or if it was just for looks. I do know; however, we weren't the only people posing for photos behind it!

Even though this is a distillery and I'm not a fan of whiskey, it was still a fun experience. The restorations to the buildings were top notch, the food was ridiculously good, and the tour of the distillery was educational. I love finding unique things so close to home. Plus, I had fun spending a Saturday with family. Check it out, I highly recommend it!